Sea Buckthorn Juice (Ladakh)
Wild cold-pressed pulp rich in rare Veg Omega 3-6-7-9 and 190+ bioactive nutrients for complete immune vitality.
Wild cold-pressed Ladakh Sea Buckthorn and raw Himalayan Apple Cider Vinegar with the living Mother.
While commercial berries are mass-cultivated in warm lowlands and gentle plains, Herbal Bloom harvests exclusively from the wild sub-zero bushes of Ladakh.
Pristine valleys of Ladakh & 12,000+ ft glacial orchards
Living enzymes, active lipids and bioactives 100% intact
No added sugar, colors, water or chemical preservatives
Modern cold extraction meets timeless Rasayana wisdom
Select your wellness priority on the left to reveal the exact cold-pressed formulation engineered for your body.
Enduring -30°C Himalayan frost forces this wild berry to synthesize 80X more Vitamin C than oranges and rare Palmitoleic Omega-7 to shield cellular membranes.
Thoughtfully made for those looking to add clean, versatile, superfood ingredients to their everyday wellness routine.
Wild cold-pressed pulp rich in rare Veg Omega 3-6-7-9 and 190+ bioactive nutrients for complete immune vitality.
Raw Himalayan ACV infused with ginger, garlic, cinnamon, raw honey, and raw turmeric for optimal digestive warmth.
Crafted from pure Himalayan apples, retaining the live mother cultures for everyday digestive ritual, skin, and scalp care.
Authentic wild sea buckthorn berries hand-picked at 12,000+ ft altitude
Known as the "Holy Fruit of the Himalayas," Sea Buckthorn thrives under intense UV exposure and extreme cold desert temperatures. This natural stress produces an unmatched concentration of 190+ bioactive nutrients and rare Veg Omega 3, 6, 7, and 9.
More Vitamin C than fresh Oranges
More Vitamin C than Indian Amla
A thoughtfully crafted combination of fermented Himalayan Apple Cider Vinegar, Ginger, Garlic, Raw Turmeric, Cinnamon, and Raw Honey — bringing together traditional ingredients, fermented living cultures, and a naturally balanced taste.
Sourced in their unrefined, living state for maximum botanical synergy.
Fermented from pure Himalayan apples with intact probiotic mother strands for daily digestive and gut wellness.
Adds natural thermogenic warmth with active gingerols, comforting the stomach and easing post-meal fullness.
Rich in natural allicin and organic sulfur compounds, revered in Ayurvedic Rasayana for cardiovascular clarity.
Multi-flora forest nectar that softens the sharpness of raw vinegar, imparting natural enzymes and soothing velvety texture.
Unboiled living rhizomes bursting with natural curcumin and essential oils for potent antioxidant defense and gut vitality.
True paper-thin Ceylon quills rich in cinnamaldehyde that balance glucose metabolism while delivering an exquisite aroma.
Made from whole fermented Himalayan apples, retaining the naturally formed "Mother"—a nutrient-dense colony of living enzymes and friendly prebiotic bacteria.
Mix 15 ml (1 tablespoon) of Herbal Bloom ACV into 250 ml of room-temperature or lukewarm water.
Third-Party Tested & Certified Standards
"I found this one better in taste. It also has crushed seeds, which is something new and interesting. Overall, I liked it."
Reviewed in India on 2 Oct 2026
"Great product. Highly recommended for daily morning wellness."
Reviewed in India on 25 Sep 2025
"Good taste and noticeable results. Worth the buy. You can see the living mother strands settled naturally at the base."
Reviewed in India on 21 Nov 2025
...and many more valuable customers across India who embrace Herbal Bloom for daily holistic wellness.
That sediment is the celebrated "Mother of Vinegar"! It is composed of natural cellulose, proteins, enzymes, and beneficial prebiotic bacteria. It is the clearest indicator that the apple cider vinegar is 100% raw, unpasteurized, and unfiltered. Simply shake the bottle gently before pouring.
No, ACV should never be consumed undiluted. Because of its naturally occurring organic acetic acid, it must always be mixed with at least 200–250 ml of water (1 tablespoon or 15 ml). This protects tooth enamel and ensures smooth, soothing absorption by the stomach.
Herbal Bloom Sea Buckthorn is harvested from wild bushes in Ladakh at altitudes over 12,000 feet. The extreme environment causes the plant to concentrate survival nutrients: 80 times more Vitamin C than oranges, 12 times higher antioxidants, and the full spectrum of plant-based Omegas (3, 6, 7, and 9)—a combination virtually unheard of in any single botanical.
Store both plain and infused Apple Cider Vinegar bottles in a cool, dry place away from direct sunlight. Refrigeration is not strictly necessary for ACV as its natural acidity preserves it. For Sea Buckthorn Juice, keep refrigerated after opening and consume within the recommended window indicated on the packaging.
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